11 results
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 18 August 2022, pp. 1984-1992
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- 14 June 2023
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DNA barcoding of commercially relevant marine fish species in Tunisian waters
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- Journal of the Marine Biological Association of the United Kingdom / Volume 102 / Issue 3-4 / June 2022
- Published online by Cambridge University Press:
- 28 July 2022, pp. 178-185
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Degree of processing and nutritional value of children’s food products
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 08 September 2021, pp. 5977-5984
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Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 3179-3186
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Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
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- British Journal of Nutrition / Volume 126 / Issue 9 / 14 November 2021
- Published online by Cambridge University Press:
- 19 January 2021, pp. 1331-1339
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- 14 November 2021
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The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
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- British Journal of Nutrition / Volume 126 / Issue 9 / 14 November 2021
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- 14 January 2021, pp. 1314-1322
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- 14 November 2021
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Street food in Eastern Europe: a perspective from an urban environment in Moldova
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- British Journal of Nutrition / Volume 124 / Issue 10 / 28 November 2020
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- 09 June 2020, pp. 1093-1101
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- 28 November 2020
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Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 29 August 2019, pp. 3395-3404
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Street food in Dushanbe, Tajikistan: availability and nutritional value
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- British Journal of Nutrition / Volume 122 / Issue 9 / 14 November 2019
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- 06 August 2019, pp. 1052-1061
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- 14 November 2019
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Dietary intake of Brazilian adolescents
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 04 August 2014, pp. 1215-1224
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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
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- Public Health Nutrition / Volume 14 / Issue 1 / 20 December 2010
- Published online by Cambridge University Press:
- 20 December 2010, pp. 5-13
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